TOK WELLNESS COMPANY crafts natural, plant-based recipes to support and lift your life. Tok Wellness Company currently offers two premium plant-based products—Tok Energy and Tok Support. Tok Energy satisfies an immediate need for increased physical and cognitive energy, to boost productivity, engage in strenuous activity or exercise, or hasten recovery from overwork or injury. Tok Support, taken regularly, preserves physical and cognitive energy to delay or relieve degeneration associated with chronic overwork or aging.
Tok products are prepared from sustainably sourced, geo-authentic ingredients. These are ingredients obtained from plants grown in their indigenous regions, harvested and processed using traditional methods that preserve the efficacy for which the ingredients have come to be appreciated by herbalists throughout history.
SUSTAINED, NATURAL ENERGY: Take 2 to 4 tablets per serving, 1 to 2 times daily. Take alone or combined with Tok Energy.
PLANT-BASED SUPPLEMENT: Sustainably sourced, geo-authentic ingredients, traditional and proven combinations, including Ganoderma fruiting body, Mulberry twig, Ginseng root, Astragalus root, White atractylodes rhizome. Suitable for vegetarians and vegans.
POWERFUL ADAPTOGENS: Ganoderma fungus, Ginseng root, and Astragalus root.
LAB-TESTED PURITY: Label accuracy and product safety tested and verified. Does not contain GMOs, added caffeine or caffeine-containing plants, milk, lactose, egg, fish, shellfish, tree nuts, peanuts, sesame, soy, corn, rice, tapioca, wheat, gluten, yeast, added sugar, added salt, fillers, preservatives, by-products, artificial or synthetic ingredients, or any substance prohibited in sports by the World Anti-Doping Agency (WADA) Code.
QUALITY PROCESSING AND MANUFACTURING: Certified US FDA cGMP compliant facility and quality management system, passed most recent US FDA Dietary Supplement cGMP on-site inspection, Certified PIC/S GMP compliant facility and quality management system, ISO 9001 certified quality management system, ISO 22000 certified food safety management system and HACCP, ISO/IEC 17025 accredited laboratory.